(via Easy Indoor No Bake S’more Bars | Serious Eats : Recipes)
(via The 9 Best Things to Eat on a Stick)
graceinplace:

s’more doughnut sandwich [with homemade beer marshmallows]

graceinplace:

s’more doughnut sandwich [with homemade beer marshmallows]

(via Does Food Have to Be Regional to Be Authentic? The Foodist Says No: The Bon Appetit Foodist: Bon Appétit)
themodernexchange:

Gluten-Free Lemon and Coconut Cake | What Katie Ate

themodernexchange:

Gluten-Free Lemon and Coconut Cake | What Katie Ate

toasted marshmallow ice cream

Alabama White Barbecue Sauce
pig roast

pig roast

must try the Coffee Lomo from Salt & Time in Austin, TX

One of the crowning achievements of America’s recent charcuterie boom: Spanish-style pork loin rubbed with wood-roasted coffee, chile, and cumin, then cured for four months. $7 for 2 oz., sliced.

Dirtbag Gourmet: Grilling Up Romaine and Bacon
  • “This bowling alley has my favourite restaurant in Pawnee.”
  • “This bowling alley has my favourite restaurant in Pawnee.”

“This bowling alley has my favourite restaurant in Pawnee.”

felt food

felt food

cornichons

cornichons